Critical validation of a GC–MS/MS methodology for confirmatory quantification of dioxins and PCBs in fish/ fish oil: Integrating a tiered surveillance strategy

Critical validation of a GC–MS/MS methodology for confirmatory quantification of dioxins and PCBs in fish/ fish oil: Integrating a tiered surveillance strategy

  • വര്‍ഷം : 2025 Author : Pushpakumar Sheebakumari, Kirankumar; Krishna Pillai, Prathish
  • Research Area :Environmental Technology Division (ETD) Journal : FOOD CHEMISTRY
  • Staff : Dr. K. P. Prathish Page Number/Article ID : 144771
  • DOI :10.1016/j.foodchem.2025.144771 WOS ID :WOS:001502053600012
  • Publication Date :
  • Availability :Available