Process development for oil/fat to powder by encapsulation for food and nutritional application | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

Social Media Icons

Process development for oil/fat to powder by encapsulation for food and nutritional application

Client Agency :Dept. of Science & Technology
Project Leaders : Dr. P. Nisha
अवस्था : Completed
Project Division : Agroprocessing & Technology Division (APTD)