Process development for oil/fat to powder by encapsulation for food and nutritional application | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Process development for oil/fat to powder by encapsulation for food and nutritional application

Client Agency :Dept. of Science & Technology
Project Leaders : Dr. P. Nisha
Status : Completed
Project Division : Agroprocessing & Technology Division (APTD)