Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)
- വര്ഷം : 2011 Author : Nisha, P; Singhal, RS; Pandit, AB
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD AND BIOPROCESS TECHNOLOGY
- DOI :10.1007/s11947-009-0300-1
- Publication Date :