Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.) | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

Year : 2011 Author : Nisha, P; Singhal, RS; Pandit, AB
Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD AND BIOPROCESS TECHNOLOGY
DOI :10.1007/s11947-009-0300-1
Publication Date :03/24/2023 - 18:24