Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
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Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.
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Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.
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In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat
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Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
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Evaluation of the impact of UV radiation on rheological and textural properties of food.
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Editorial: Recent Applications of Ozone in Agri-Food Industry
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Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.
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Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water
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Advanced process analytical tools for identification of adulterants in edible oils–A review
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