Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.
- वर्ष : लेखक :
- Research Area : Journal :
Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.
- वर्ष : लेखक :
- Research Area : Journal :
In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat
- वर्ष : लेखक :
- Research Area : Journal :
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
- वर्ष : लेखक :
- Research Area : Journal :
Evaluation of the impact of UV radiation on rheological and textural properties of food.
- वर्ष : लेखक :
- Research Area : Journal :
Editorial: Recent Applications of Ozone in Agri-Food Industry
- वर्ष : लेखक :
- Research Area : Journal :
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.
- वर्ष : लेखक :
- Research Area : Journal :
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water
- वर्ष : लेखक :
- Research Area : Journal :
Advanced process analytical tools for identification of adulterants in edible oils–A review
- वर्ष : लेखक :
- Research Area : Journal :
Occurrence of acrylamide, a heat induced food toxicant, in processed food products of India: mitigation strategies and health risks
• To study and survey the acrylamide content in various high temperatures processed food products commonly consumed in India • Reduction of acrylamide in processed foods and mitigation strategies • Recommendations for reducing the formation of acrylami