Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook
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Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
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Vanillic acid mitigates hyperinsulinemia induced ER stress mediated altered calcium homeostasis, MAMs distortion and surplus lipogenesis in HepG2 cells
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Emerging applications of microfluidization in the food industry
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Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity
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