Publications

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Chandran, J; Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2014
Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ismail, B; Nampoothiri, KM
  • Volume :
  • Year : 2014
In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Lekshmi, PC; Arimboor, R; Nisha, VM; Menon, AN; Raghu, KG
  • Volume :
  • Year : 2014
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Persia, F; Aswathy, PS; Chandran, J; Sajeev, MS; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2015
Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Rani, DN; Abraham, TE
  • Volume :
  • Year : 2006
The degradation kinetics of flavor in black pepper (Piper nigrum L.)

The degradation kinetics of flavor in black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2009
Development and performance evaluation of thresher for onion umbels

Development and performance evaluation of thresher for onion umbels

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, NU
  • Volume :
  • Year : 2022
Design and development of food processing equipment

Design and development of food processing equipment

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kothakota, A
  • Volume :
  • Year : 2022
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prithviraj, V; Pandiselvam, R; Manikantan, MR; Ramesh, SV; Beegum, PPS; Kothakota, A; Khaneghah, AM
  • Volume :
  • Year : 2022
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Jayamurthy, P; Anusha, CV; Mahesh, SK; Nisha, P
  • Volume :
  • Year : 2017