Publications

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Rani, DN; Abraham, TE
  • Volume :
  • Year : 2006
The degradation kinetics of flavor in black pepper (Piper nigrum L.)

The degradation kinetics of flavor in black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2009
Development and performance evaluation of thresher for onion umbels

Development and performance evaluation of thresher for onion umbels

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, NU
  • Volume :
  • Year : 2022
Design and development of food processing equipment

Design and development of food processing equipment

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kothakota, A
  • Volume :
  • Year : 2022
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prithviraj, V; Pandiselvam, R; Manikantan, MR; Ramesh, SV; Beegum, PPS; Kothakota, A; Khaneghah, AM
  • Volume :
  • Year : 2022
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Jayamurthy, P; Anusha, CV; Mahesh, SK; Nisha, P
  • Volume :
  • Year : 2017
Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Chandran, J; Venugopal, VV; Madhavankutty, TS; Nisha, P
  • Volume :
  • Year : 2018
OPTIMIZATION OF CRITICAL PARAMETERS FOR IMMOBILIZATION OF YEAST-CELLS TO ALGINATE GEL MATRIX

OPTIMIZATION OF CRITICAL PARAMETERS FOR IMMOBILIZATION OF YEAST-CELLS TO ALGINATE GEL MATRIX

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : JAMUNA, R; SAI, PST; VORA, S; RAMAKRISHNA, SV
  • Volume :
  • Year : 1992
HORIZONTAL ROTARY BIOREACTOR - EFFECT OF ROTATION AND BED CHARACTERISTICS ON ETHANOL FERMENTATION WITH IMMOBILIZED YEAST-CELLS

HORIZONTAL ROTARY BIOREACTOR - EFFECT OF ROTATION AND BED CHARACTERISTICS ON ETHANOL FERMENTATION WITH IMMOBILIZED YEAST-CELLS

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : ABRAHAM, TE; SURENDER, GD
  • Volume :
  • Year : 1993
Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Menon, ARR
  • Volume :
  • Year : 1997