Publications

Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Menon, ARR
  • Volume :
  • Year : 1997
Fluorescent aggregates of 1-(p-butyloxyphenyl)-4-(p-cyanophenyl)buta-1E,3E-diene: Temperature sensing and photoimaging applications

Fluorescent aggregates of 1-(p-butyloxyphenyl)-4-(p-cyanophenyl)buta-1E,3E-diene: Temperature sensing and photoimaging applications

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Davis, R; Das, S
  • Volume :
  • Year : 2005
Essential oil of the leaves of annona squamosa L

Essential oil of the leaves of annona squamosa L

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Joy B., Rao J.M.
  • Volume :
  • Year : 1997
Essential oil composition of four popular Indian cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four popular Indian cultivars of black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A; Gopalakrishnan, M; Narayanan, CS
  • Volume :
  • Year : 2000
Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Chacko, S; Narayanan, CS
  • Volume :
  • Year : 2001
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, AJ
  • Volume :
  • Year : 2002
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A
  • Volume :
  • Year : 2003
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Kutty, BS; Sumathikutty, MA; Sreekumar, MM; Arumugham, C
  • Volume :
  • Year : 2007