Publications

Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions

Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devi, RR; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2008
Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Mayamol, PN; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C
  • Volume :
  • Year : 2009
Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, KG
  • Volume :
  • Year : 2009
Enrichment of omega-3 fatty acids in flax seed oil by alkaline lipase of Aspergillus fumigatus MTCC 9657

Enrichment of omega-3 fatty acids in flax seed oil by alkaline lipase of Aspergillus fumigatus MTCC 9657

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Rajan, A; Sobankumar, DR; Nair, AJ
  • Volume :
  • Year : 2014
Isolation of beta-mannanase from Cocos nucifera Linn haustorium and its application in the depolymerization of beta-(1,4)-linked d-mannans

Isolation of beta-mannanase from Cocos nucifera Linn haustorium and its application in the depolymerization of beta-(1,4)-linked d-mannans

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Soumya, RS; Abraham, ET
  • Volume :
  • Year : 2010
Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes

Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prathapan, A; Fahad, K; Thomas, BK; Philip, RM; Raghu, KG
  • Volume :
  • Year : 2011
Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Rani, MP; Padmakumari, KP; Sankarikutty, B; Cherian, OL; Nisha, VM; Raghu, KG
  • Volume :
  • Year : 2011
HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds

HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Arimboor, R; Arumughan, C
  • Volume :
  • Year : 2012
Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes

Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Lekshmi, PC; Arimboor, R; Indulekha, PS; Menon, AN
  • Volume :
  • Year : 2012
Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme

Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nampoothiri, SV; Praseetha, EK; Venugopalan, VV; Menon, AN
  • Volume :
  • Year : 2012