Publications

Solid-state fermentation

Solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singhania R.R., Patel A.K., Thomas L., Pandey A.
  • Volume :
  • Year : 2016
The Industrial Production of Enzymes

The Industrial Production of Enzymes

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singhania R.R., Patel A.K., Pandey A.
  • Volume :
  • Year : 2010
Enzymatic modification of cassava starch by fungal lipase

Enzymatic modification of cassava starch by fungal lipase

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Rajan, A; Sudha, JD; Abraham, TE
  • Volume :
  • Year : 2008
Essential oil composition of eight starchy Curcuma species

Essential oil composition of eight starchy Curcuma species

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Angel, GR; Menon, N; Vimala, B; Nambisan, B
  • Volume :
  • Year : 2014
Bioethanol production from dilute acid pretreated Indian bamboo variety (Dendrocalamus sp.) by separate hydrolysis and fermentation

Bioethanol production from dilute acid pretreated Indian bamboo variety (Dendrocalamus sp.) by separate hydrolysis and fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sindhu, R; Kuttiraja, M; Binod, P; Sukumaran, RK; Pandey, A
  • Volume :
  • Year : 2014
Effect of re-extraction parameters and drying temperature on the antioxidant properties and dietary fiber of Red sorrel (Hibiscus sabdariffa L.) calyces residues

Effect of re-extraction parameters and drying temperature on the antioxidant properties and dietary fiber of Red sorrel (Hibiscus sabdariffa L.) calyces residues

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Kalla, MLM; Jong, EN; Kayem, JG; Sreekumar, MM; Nisha, P
  • Volume :
  • Year : 2015
Process development studies for recovery of bio active isolates from spent black pepper generated from ayurvedic industry

Process development studies for recovery of bio active isolates from spent black pepper generated from ayurvedic industry

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prabhu, GRD; Kiran, CR; Sundaresan, A; Mony, RS; Venugopalan, VV
  • Volume :
  • Year : 2015
Phytochemical rich extract from the spent material generated from Industrial Dashamoola preparation (a medicinal Ayurvedic decoction) with antioxidant, antidiabetic and anti-inflammatory potential

Phytochemical rich extract from the spent material generated from Industrial Dashamoola preparation (a medicinal Ayurvedic decoction) with antioxidant, antidiabetic and anti-inflammatory potential

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Abraham, B; Reshmitha, TR; Navami, MM; George, L; Venugopalan, VV; Nisha, P
  • Volume :
  • Year : 2020
Comparative evaluation of laccase mediated oxidized and unoxidized lignin of sugarcane bagasse for the synthesis of lignin-based formaldehyde resin

Comparative evaluation of laccase mediated oxidized and unoxidized lignin of sugarcane bagasse for the synthesis of lignin-based formaldehyde resin

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Akhil; Devendra, LP; Sukumaran, RK
  • Volume :
  • Year : 2020
Current and novel therapeutic targets in the treatment of rheumatoid arthritis

Current and novel therapeutic targets in the treatment of rheumatoid arthritis

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : George, G; Shyni, GL; Raghu, KG
  • Volume :
  • Year : 2020