Publications

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Abdulhameed Sabu, G. Shegal Kiran and Ashok Pandey
  • Volume :
  • Year : 2005
Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Reshma, MV; Balachandran, C; Arumughan, C; Sunderasan, A; Sukumaran, D; Thomas, S; Saritha, SS
  • Volume :
  • Year : 2010
Substrate specificities and mechanism of action of multiple alpha-galactosidases from Streptomyces griseoloalbus

Substrate specificities and mechanism of action of multiple alpha-galactosidases from Streptomyces griseoloalbus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; John, RP; Prema, P
  • Volume :
  • Year : 2011
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Aggelopoulos, T; Katsieris, K; Bekatorou, A; Pandey, A; Banat, IM; Koutinas, AA
  • Volume :
  • Year : 2014
Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide

Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Dhanya, R; Arun, KB; Syama, HP; Nisha, P; Sundaresan, A; Kumar, TRS; Jayamurthy, P
  • Volume :
  • Year : 2014
First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Reshma, MV; Jacob, J; Syamnath, VL; Habeeba, VP; Kumar, BSD; Lankalapalli, RS
  • Volume :
  • Year : 2017
Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Shamla, L; Nisha, P
  • Volume :
  • Year : 2017
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
  • Volume :
  • Year : 2021
Advanced process analytical tools for identification of adulterants in edible oils-A review

Advanced process analytical tools for identification of adulterants in edible oils-A review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Rifna, EJ; Pandiselvam, R; Kothakota, A; Rao, KVS; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, SV
  • Volume :
  • Year : 2022
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi, NU; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, AM
  • Volume :
  • Year : 2022