Publications

Appraisal of lactic acid bacteria as protective cultures

Appraisal of lactic acid bacteria as protective cultures

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Varsha, KK; Nampoothiri, KM
  • Volume :
  • Year : 2016
Characterisation of ferulic acid incorporated starch-chitosan blend films

Characterisation of ferulic acid incorporated starch-chitosan blend films

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2008
Transparent xyloglucan-chitosan complex hydrogels for different applications

Transparent xyloglucan-chitosan complex hydrogels for different applications

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Simi, CK; Abraham, TE
  • Volume :
  • Year : 2010
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2015
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Taniya, MS; Reshma, MV; Shanimol, PS; Krishnan, G; Priya, S
  • Volume :
  • Year : 2020
Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Mohan, S; George, G; Raghu, KG
  • Volume :
  • Year : 2021
Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Susmitha, A; Sasikumar, K; Rajan, D; Padmakumar, AM; Nampoothiri, KM
  • Volume :
  • Year : 2021
INFLUENCE OF SALTS ON PASTING CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA-CRANTZ)

INFLUENCE OF SALTS ON PASTING CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA-CRANTZ)

  • --- Research Area : Materials Science & Technology Division (MSTD)
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1988
CHANGES IN THE CARBOHYDRATES AND PROTEINS OF COCONUT DURING ROASTING

CHANGES IN THE CARBOHYDRATES AND PROTEINS OF COCONUT DURING ROASTING

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : JAYALEKSHMY, A; MATHEW, AG
  • Volume :
  • Year : 1990
COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1990