Publications

Antioxidant efficacy of sesame cake extract in vegetable oil protection

Antioxidant efficacy of sesame cake extract in vegetable oil protection

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Suja, KP; Abraham, JT; Thamizh, SN; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2004
Antioxidant activity of sesame cake extract

Antioxidant activity of sesame cake extract

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Suja, KP; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2005
Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2006
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devi, RR; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2007
Physico-chemical characterization of starch ferulates of different degrees of substitution

Physico-chemical characterization of starch ferulates of different degrees of substitution

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2007
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; Prema, P
  • Volume :
  • Year : 2008
Production and characterization of partially purified thermostable alpha-galactosidases from Streptomyces griseoloalbus for food industrial applications

Production and characterization of partially purified thermostable alpha-galactosidases from Streptomyces griseoloalbus for food industrial applications

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; Rojan, PJ; Nicemol, J; Niladevi, KN; Prema, P
  • Volume :
  • Year : 2008
Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity

Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Vineetha, VP; Girija, S; Soumya, RS; Raghu, KG
  • Volume :
  • Year : 2014
Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional events

Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional events

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Madhavan, A; Reshmitha, TR; Thomas, S; Nisha, P
  • Volume :
  • Year : 2018
Acrylamide in deep-fried snacks of India

Acrylamide in deep-fried snacks of India

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Shamla, L; Nisha, P
  • Volume :
  • Year : 2014