Publications

Improving fruity aroma production by fungi in SSF using citric pulp

Improving fruity aroma production by fungi in SSF using citric pulp

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : S.C. Rossi, L.P.S. Vandenberghe, B.M.P. Pereira, F.D. Gago, J.A. Rizzolo, A. Pandey, C.R. Soccol, A.B.P. Medeiros
  • Volume :
  • Year : 2009
Utilization of soybean vinasse for alpha-galactosidase production

Utilization of soybean vinasse for alpha-galactosidase production

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sanada, CTN; Karp, SG; Spier, MR; Portella, AC; Gouvea, PM; Yamaguishi, CT; Vandenberghe, LPS; Pandey, A; Soccol, CR
  • Volume :
  • Year : 2009
Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Torres, S; Baigori, MD; Swathy, SL; Pandey, A; Castro, GR
  • Volume :
  • Year : 2009
Biotechnological process for producing black bean slurry without stachyose

Biotechnological process for producing black bean slurry without stachyose

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Yamaguishi, CT; Sanada, CT; Gouvea, PM; Pandey, A; Woiciechowski, AL; Parada, JL; Soccol, CR
  • Volume :
  • Year : 2009
Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications - An in vitro study

Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications - An in vitro study

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prathapan, A; Krishna, MS; Nisha, VM; Sundaresan, A; Raghu, KG
  • Volume :
  • Year : 2012
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Chandran, J; Amma, KPP; Menon, N; Purushothaman, J; Nisha, P
  • Volume :
  • Year : 2012
Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Parvathy, R; Mohanlal, S; Pushpan, C; Helen, A; Jayalekshmy, A
  • Volume :
  • Year : 2014

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Abdulhameed Sabu, G. Shegal Kiran and Ashok Pandey
  • Volume :
  • Year : 2005
Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Reshma, MV; Balachandran, C; Arumughan, C; Sunderasan, A; Sukumaran, D; Thomas, S; Saritha, SS
  • Volume :
  • Year : 2010
Substrate specificities and mechanism of action of multiple alpha-galactosidases from Streptomyces griseoloalbus

Substrate specificities and mechanism of action of multiple alpha-galactosidases from Streptomyces griseoloalbus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Anisha, GS; John, RP; Prema, P
  • Volume :
  • Year : 2011