Publications

A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Arun, KB; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2015
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Taniya, MS; Reshma, MV; Shanimol, PS; Krishnan, G; Priya, S
  • Volume :
  • Year : 2020
Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Mohan, S; George, G; Raghu, KG
  • Volume :
  • Year : 2021
Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Susmitha, A; Sasikumar, K; Rajan, D; Padmakumar, AM; Nampoothiri, KM
  • Volume :
  • Year : 2021
INFLUENCE OF SALTS ON PASTING CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA-CRANTZ)

INFLUENCE OF SALTS ON PASTING CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA-CRANTZ)

  • --- Research Area : Materials Science & Technology Division (MSTD)
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1988
CHANGES IN THE CARBOHYDRATES AND PROTEINS OF COCONUT DURING ROASTING

CHANGES IN THE CARBOHYDRATES AND PROTEINS OF COCONUT DURING ROASTING

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : JAYALEKSHMY, A; MATHEW, AG
  • Volume :
  • Year : 1990
COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1990
Antioxidant efficacy of sesame cake extract in vegetable oil protection

Antioxidant efficacy of sesame cake extract in vegetable oil protection

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Suja, KP; Abraham, JT; Thamizh, SN; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2004
Antioxidant activity of sesame cake extract

Antioxidant activity of sesame cake extract

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Suja, KP; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2005
Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2006