Publications

Use of response surface methodology for optimizing process parameters for the production of alpha-amylase by Aspergillus oryzae

Use of response surface methodology for optimizing process parameters for the production of alpha-amylase by Aspergillus oryzae

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Francis, F; Sabu, A; Nampoothiri, KM; Ramachandran, S; Ghosh, S; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2003
Solid-state fermentation

Solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A
  • Volume :
  • Year : 2003
Special issue - Solid-state fermentation - Preface

Special issue - Solid-state fermentation - Preface

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A
  • Volume :
  • Year : 2003
Biosoftening of arecanut fiber for value added products

Biosoftening of arecanut fiber for value added products

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Rajan, A; Kurup, JG; Abraham, TE
  • Volume :
  • Year : 2005
Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation

Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : de Carvalho, JC; Pandey, A; Oishi, BO; Brand, D; Rodriguez-Leon, JA; Soccol, CR
  • Volume :
  • Year : 2006
Production and partial characterization of endoxylanase by Bacillus pumilus using agro industrial residues

Production and partial characterization of endoxylanase by Bacillus pumilus using agro industrial residues

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Poorna, CA; Prema, P
  • Volume :
  • Year : 2006
Statistical optimization of simultaneous saccharification and L(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

Statistical optimization of simultaneous saccharification and L(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : John, RP; Sukumaran, RK; Nampoothiri, KM; Pandey, A
  • Volume :
  • Year : 2007
Compactin production in solid-state fermentation using orthogonal array method by P. brevicompactum

Compactin production in solid-state fermentation using orthogonal array method by P. brevicompactum

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Shaligram, NS; Singh, SK; Singhal, RS; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2008
Statistical optimization of L-leucine amino peptidase production from Streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodology

Statistical optimization of L-leucine amino peptidase production from Streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodology

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Rahulan, R; Nampoothiri, KM; Szakacs, G; Nagy, V; Pandey, A
  • Volume :
  • Year : 2009
Recent advances in solid-state fermentation

Recent advances in solid-state fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singhania, RR; Patel, AK; Soccol, CR; Pandey, A
  • Volume :
  • Year : 2009