Publications

Ozone Applications in Milk and Meat Industry

Ozone Applications in Milk and Meat Industry

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R.
  • Volume : 50-65 (Page)
  • Year : 2022
Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Ragavan, K V; Hernandez, O H; Martinez, M M; Gutiérrez, T J.
  • Volume : 45-56 (Page)
  • Year : 2022
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Kumar, M; Barbhai, MD; Hasan, M; Punia, S; Dhumal, S; Radha; Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, AAS; Gadallah, FM; Amarowicz, R; Mekhemar, M
  • Volume : 112498
  • Year : 2022
Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi CR, Raghu KG.
  • Volume :
  • Year : 2022
Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.

Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Ishwarya SP, Nisha P.
  • Volume : 107204
  • Year :
In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Preetha Rani, M R; Salin Raj, P; Nair, A; Ranjith, S; Rajankutty, K; Raghu, K G
  • Volume : 109755
  • Year :
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi N U, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Khaneghah A M.
  • Volume : 130809
  • Year :
Evaluation of the impact of UV radiation on rheological and textural properties of food.

Evaluation of the impact of UV radiation on rheological and textural properties of food.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam R, Barut Gök S, Yüksel AN, Tekgül Y, Koç GÇ, Kothakota A.
  • Volume :
  • Year : 2022
Editorial: Recent Applications of Ozone in Agri-Food Industry

Editorial: Recent Applications of Ozone in Agri-Food Industry

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kothakota, A
  • Volume : 1 to 2
  • Year : 2022
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A.
  • Volume : 1054-1085
  • Year : 2022