Publications

Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

Methylglyoxal induces ambience for cancer promotion in HepG2 cells via Warburg effect and promotes glycation.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi CR, Raghu KG.
  • Volume :
  • Year : 2022
Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.

Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Ishwarya SP, Nisha P.
  • Volume : 107204
  • Year :
In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Preetha Rani, M R; Salin Raj, P; Nair, A; Ranjith, S; Rajankutty, K; Raghu, K G
  • Volume : 109755
  • Year :
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sruthi N U, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Khaneghah A M.
  • Volume : 130809
  • Year :
Evaluation of the impact of UV radiation on rheological and textural properties of food.

Evaluation of the impact of UV radiation on rheological and textural properties of food.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam R, Barut Gök S, Yüksel AN, Tekgül Y, Koç GÇ, Kothakota A.
  • Volume :
  • Year : 2022
Editorial: Recent Applications of Ozone in Agri-Food Industry

Editorial: Recent Applications of Ozone in Agri-Food Industry

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam, R; Kothakota, A
  • Volume : 1 to 2
  • Year : 2022
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A.
  • Volume : 1054-1085
  • Year : 2022
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prithviraj, V; Pandiselvam, R; Manikantan, MR; Ramesh, SV; Beegum, PPS; Kothakota, A; Khaneghah, AM
  • Volume :
  • Year :
Advanced process analytical tools for identification of adulterants in edible oils–A review

Advanced process analytical tools for identification of adulterants in edible oils–A review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Rifna E J, Pandiselvam R, Kothakota A, Rao K S, Dwivedi M, Kumar M, Thirumdas R, Ramesh S V
  • Volume : 130898
  • Year : 2022