Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives

Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives

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ROLE OF PHOSPHORYLATED CORN STARCH IN THE TEXTURIZATION OF HIGH MOISTURE MEAT ANALOGUES

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Oleosome from spent coconut milk residue: A sustainable ingredient with multiple roles in food formulation

Coconut oleosomes as a sustainable ingredient for food emulsion systems

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Status and prospects of valorisation of ayurvedic spent materials: focus on Dashamoola by-products for food applications

Status and prospects of valorisation of ayurvedic spent materials: focus on Dashamoola by-products for food applications

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Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk

Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk

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Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel

Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel

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Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries

Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries

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Nutrient-rich puffed snacks developed using blended flours and lignin Pickering emulsions containing curcumin and vitamin D3

Nutrient-rich puffed snacks developed using blended flours and lignin Pickering emulsions containing curcumin and vitamin D3

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Effect of different drying approaches on saltiness perception of partially substituted salt

Effect of different drying approaches on saltiness perception of partially substituted salt

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Shri. Chandrashekar Neelam

Shri. Chandrashekar Neelam
  • Shri. Chandrashekar Neelam
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