The Dehumidification Drier for Food and Agricultural Products represents an advanced technology in food preservation, addressing critical challenges in drying produce, especially during high humidity conditions. This system employs controlled temperatures and uniform air distribution to dehydrate food and agricultural products while retaining their functional properties, micronutrients, and flavors. It is particularly valuable for processing heat-sensitive exotic spices, fruits, vegetables, and flowers, ensuring efficient drying even under adverse climatic conditions. By providing a reliable drying solution during challenging weather, this technology plays a crucial role in preventing post-harvest losses and improving the shelf life of agricultural products. The Dehumidification Drier not only preserves the quality and nutritional value of produce but also enhances its suitability for both local markets and export.