Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
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Year : 2022
Author : Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
- Research Area :Agroprocessing & Technology Division (APTD) Journal : OZONE-SCIENCE & ENGINEERING
- Volume :44(1)
- Staff : Kothakota A. Page Number/Article ID : 17-37 (Page)
- DOI :10.1080/01919512.2021.1948388 WOS ID :WOS:000673868800001
- Flag1 :A Flag2 :Not
- Publication Date :
- Availability :Available