Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

  • Year : 2022 Author : Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : OZONE-SCIENCE & ENGINEERING
  • Volume :44(1)
  • Staff : Kothakota A. Page Number/Article ID : 17-37 (Page)
  • DOI :10.1080/01919512.2021.1948388 WOS ID :WOS:000673868800001
  • Flag1 :A Flag2 :Not
  • Publication Date :
  • Availability :Available