Chemical Composition, Flavonoid - Phenolic Contents and Radical Scavenging Activity of Four Major Varieties of Cardamom | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

Year : 2010 Author : Keezheveettil Parukutty Amma Padmakumari Amma, Maheswari Priya Rani, Indu Sasidharan, Venugopalan Nair Premakumari Nisha
Research Area :Agroprocessing & Technology Division (APTD) Journal : INTERNATIONAL JOURNAL OF BIOLOGICAL AND MEDICAL RESEARCH
Publication Date :03/28/2023 - 11:33

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