Coconut oleosomes as a sustainable ingredient for food emulsion systems
- Year : 2025 Author : Anoop, A. A.; Ramees, P. M.; Ragavan, K. V.
- Research Area :Agroprocessing & Technology Division (APTD) Journal : Sustainable Food Technology
- Staff : Dr. Vasanth Ragavan K. Page Number/Article ID : NIIST/2025/Jan/916
- DOI :10.1039/D5FB00112A
- Publication Date :
- Availability :Available