Effect of different drying approaches on saltiness perception of partially substituted salt

Effect of different drying approaches on saltiness perception of partially substituted salt

  • Year : 2025 Author : Kapoor, Vidushi; Lakshmanan, Mahalakshmi; Vijayakumar, Raja; Chinnaswamy, Anandharamakrishnan
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : Drying Technology
  • Staff : Dr. C. Anandharamakrishnan Page Number/Article ID : NIIST/2024/Jul/813
  • DOI :10.1080/07373937.2024.2448550 WOS ID :WOS:001395491100001
  • Publication Date :
  • Availability :Not Available