Identification of seven-carbon sugars and rosmarinic acid from the methanolic extract of Plectranthus rotundifolius (Chinese potato) | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

Social Media Icons

Identification of seven-carbon sugars and rosmarinic acid from the methanolic extract of Plectranthus rotundifolius (Chinese potato)

Year : 2025 Author : Gopika, Gopinathapillai; Ingaladal, Nagaraja; Reshma, M. V.; Lankalapalli, Ravi S.
Research Area :Chemical Sciences & Technology Division (CSTD) Journal : Food and Humanity
Staff : Dr. Ravi S. Lankalapalli Page Number/Article ID : 100619
DOI :10.1016/j.foohum.2025.100619
Publication Date :05/01/2025 - 11:20
Availability :Available