Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel

Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel

  • Year : 2025 Author : Kavya, Mohan; Priyanka, Varghese; Jacob, Alan Ranjit; Nisha, P.
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : BIOMACROMOLECULES
  • Staff : Dr. P. Nisha Page Number/Article ID : NIIST/2024/Jul/806
  • DOI :10.1021/acs.biomac.4c00959 WOS ID :WOS:001381651600001
  • Publication Date :
  • Availability :Available