Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

  • Year : 2023 Author : Mayookha, V. P.; Pandiselvam, R.; Kothakota, Anjineyulu; Padma Ishwarya, S.; Chandra Khanashyam, Anandu; Kutlu, Naciye; Rifna, E. J.; Kumar, Manoj; Panesar, Parmjit S.; Abd El-Maksoud, Ahmed A.
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD CONTROL
  • Staff : Anjineyulu Kothakota Page Number/Article ID : 109399
  • DOI :10.1016/j.foodcont.2022.109399 WOS ID :WOS:000886540600009
  • Publication Date :
  • Availability :Not Available