Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production
- Year : 2014 Author : Aggelopoulos, T; Katsieris, K; Bekatorou, A; Pandey, A; Banat, IM; Koutinas, AA
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD BIOSCIENCE
- DOI :10.1016/j.foodchem.2013.07.105
- Publication Date :