Publications

Dioxin-like POPs emission trends as a decision support tool for developing sustainable MSW management scheme –an exploratory study

Dioxin-like POPs emission trends as a decision support tool for developing sustainable MSW management scheme –an exploratory study

  • --- Research Area : Environmental Technology Division (ETD)
  • Author : S.V. Ajay, Thomas M. Kanthappally, E.V. Sooraj, K.P. Prathish
  • Volume :
  • Year : 2023
Recent advances on nanoparticle-based therapies for cardiovascular diseases.

Recent advances on nanoparticle-based therapies for cardiovascular diseases.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Soumya RS, Raghu KG.
  • Volume :
  • Year : 2022
Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devu SS, Dileepmon R, Kothakota A, Venkatesh T, Pandiselvam R, Garg R, Jambrak A, Mediboyina MK, Kumar M, Raghunathan R, Khaneghah AM.
  • Volume : 108707
  • Year : 2022
Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

Recent advancements in baking technologies to mitigate formation of toxic compounds: A review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devu SS, Dileepmon R, Kothakota A, Venkatesh T, Pandiselvam R, Garg R, Jambrak A, Mediboyina MK, Kumar M, Raghunathan R, Khaneghah AM.
  • Volume : 108707
  • Year : 2022
Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach.

Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Pandiselvam R, Mahanti NK, Manikantan MR, Kothakota A, Chakraborty SK, Ramesh SV, Beegum PS.
  • Volume : 108588
  • Year : 2022
Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion.

Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Mohammed a N, Ishwarya, S P, Nisha P.
  • Volume :
  • Year : 2022
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
  • Volume : 17-37 (Page)
  • Year : 2022
Ozone Applications in Milk and Meat Industry

Ozone Applications in Milk and Meat Industry

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Khanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R.
  • Volume : 50-65 (Page)
  • Year : 2022
Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

Organocatalytic Esterification of Polysaccharides for Food Applications: A Review

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Ragavan, K V; Hernandez, O H; Martinez, M M; Gutiérrez, T J.
  • Volume : 45-56 (Page)
  • Year : 2022
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Kumar, M; Barbhai, MD; Hasan, M; Punia, S; Dhumal, S; Radha; Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, AAS; Gadallah, FM; Amarowicz, R; Mekhemar, M
  • Volume : 112498
  • Year : 2022