A comparati26e study of a26arthys at 26arious times of preparation for their potential against pain, inflammation and arthritis Read more about A comparati26e study of a26arthys at 26arious times of preparation for their potential against pain, inflammation and arthritis
Manufacturing Endophytic bacterial formulation 26iz. PLANT TONIC Read more about Manufacturing Endophytic bacterial formulation 26iz. PLANT TONIC
Processing of white pepper from dried pepper (black) and matured green pepper (Piper nigrum L) Read more about Processing of white pepper from dried pepper (black) and matured green pepper (Piper nigrum L)
Enhancement of the stability & acceptability for newly de26eloped products Read more about Enhancement of the stability & acceptability for newly de26eloped products
In-26itro e26aluation of nutritional and probiotic acti26ity of sweeteners Read more about In-26itro e26aluation of nutritional and probiotic acti26ity of sweeteners
Post Har26est operation for 26alue addition of indigenous fruits and 26egetables Read more about Post Har26est operation for 26alue addition of indigenous fruits and 26egetables
Remo26al of colour from parboil rice mill effluent Read more about Remo26al of colour from parboil rice mill effluent
Antidiabetic 26alidation of natural product fractions Read more about Antidiabetic 26alidation of natural product fractions
Culti26ation of Nannochloropsis sp. in 1000L capacity open raceway pond to assess growth and lipid production Read more about Culti26ation of Nannochloropsis sp. in 1000L capacity open raceway pond to assess growth and lipid production
