Isolation and Densitometric HPTLC Method for Quantification of Belleric Acid in the Fruit Pericarp of Terminalia bellerica and its Formulations
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Impact of vitamin A supplementation through different dosages of red palm oil and retinol palmitate on preschool children
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Impact of beta-carotene supplementation through red palm oil
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Characterization of cytotoxicity induced by arsenic trioxide (a potent anti-APL drug) in rat cardiac myocytes
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Optimization of pectinase-assisted extraction ofAnnona muricataL. juice and the effect of liquefaction on its pectin structure
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An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
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Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study
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Chemical composition and in vitro antioxidant studies on Syzgium cumini fruit
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Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
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DISTRIBUTION OF LIPIDS IN THE EXOCARP AND MESOCARP OF 3 VARIETIES OF OIL PALM FRUIT (ELAEIS-GUINEENSIS)
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