TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS
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EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN (MUSA SAPIENTUM)
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ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.
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Pretreatment of hydroethanolic extract of Dillenia indica L. attenuates oleic acid induced NAFLD in HepG2 cells via modulating SIRT-1/p-LKB-1/ AMPK, HMGCR & PPAR-alpha signaling pathways
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Downregulation of TLR4/MyD88/p38MAPK and JAK/STAT pathway in RAW 264.7 cells by Alpinia galanga reveals its beneficial effects in inflammation
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Symplocos cochinchinensis enhances insulin sensitivity via the down regulation of lipogenesis and insulin resistance in high energy diet rat model
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Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase
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Essential oil composition of fresh ginger cultivars from North-East India
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Chemical Composition of Essential Oils of Globba Species from South India
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Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.
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