Synthesis and odor characteristics of new aroma chemicals from Zingiberene
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Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (Myristica fragrans Houtt.) Mace Essential Oil
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Essential Oil Composition of Alpinia calcarata and Alpinia galanga Rhizomes-A Comparative Study
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Essential Oil Composition, alpha-Amylase Inhibition and Antiglycation Potential of Curcuma aromatica Salisb
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Volatile Constituents from the Leaves and Flowers of Murraya koenigii (Linn.) Spreng.
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Free and Glycosidically Bound Volatiles in Coriander Herb (Coriandrum sativum)
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Antibacterial Effects and Chemical Composition of the Essential Oil ofHyptis suaveolensPoit Leaves
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A study on the retention of fresh flavour of cardamom oil by cold grinding
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Chemical composition of the volatile oils of alpinia galanga plant parts from Kerala
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Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress
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