Comparative evaluation of the antioxidant and antidiabetic activity of different parts of aegle marmelos and its chemical profiling using HPLC and HPLC technique.

  • Year : Author :
  • Research Area : Journal :

Isolation of proline-based cyclic dipeptides from Bacillus sp N strain associated with rhabitid entomopathogenic nematode and its antimicrobial properties

  • Year : Author :
  • Research Area : Journal :

Erratum to: Isolation of proline-based cyclic dipeptides from Bacillus sp. N strain associated with rhabditid entomopathogenic nematode and its antimicrobial properties (World J Microbiol Biotechnol, 10.1007/s11274-012-1189-9)

  • Year : Author :
  • Research Area : Journal :

Organocatalytic esterification of polysaccharides for food applications: A review

  • Year : Author :
  • Research Area : Journal :

Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review

  • Year : Author :
  • Research Area : Journal :

Emerging non-thermal technologies for decontamination of Salmonella in food

  • Year : Author :
  • Research Area : Journal :

Fructose-palmitate based high calorie induce steatosis in HepG2 cells via mitochondrial dysfunction: An in vitro approach (vol 68, 104952, 2020)

  • Year : Author :
  • Research Area : Journal :

Glucotoxicity results in apoptosis in H9c2 cells via alteration in redox homeostasis linked mitochondrial dynamics and polyol pathway and possible reversal with cinnamic acid (vol 53, pg 178, 2018)

  • Year : Author :
  • Research Area : Journal :

Fructose-palmitate based high calorie induce steatosis in HepG2 cells via mitochondrial dysfunction: An in vitro approach

  • Year : Author :
  • Research Area : Journal :

Glucotoxicity results in apoptosis in H9c2 cells via alteration in redox homeostasis linked mitochondrial dynamics and polyol pathway and possible reversal with cinnamic acid

  • Year : Author :
  • Research Area : Journal :