Comparative evaluation of the antioxidant and antidiabetic activity of different parts of aegle marmelos and its chemical profiling using HPLC and HPLC technique.
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Isolation of proline-based cyclic dipeptides from Bacillus sp N strain associated with rhabitid entomopathogenic nematode and its antimicrobial properties
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Erratum to: Isolation of proline-based cyclic dipeptides from Bacillus sp. N strain associated with rhabditid entomopathogenic nematode and its antimicrobial properties (World J Microbiol Biotechnol, 10.1007/s11274-012-1189-9)
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Organocatalytic esterification of polysaccharides for food applications: A review
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Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
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Emerging non-thermal technologies for decontamination of Salmonella in food
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Fructose-palmitate based high calorie induce steatosis in HepG2 cells via mitochondrial dysfunction: An in vitro approach (vol 68, 104952, 2020)
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Glucotoxicity results in apoptosis in H9c2 cells via alteration in redox homeostasis linked mitochondrial dynamics and polyol pathway and possible reversal with cinnamic acid (vol 53, pg 178, 2018)
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Fructose-palmitate based high calorie induce steatosis in HepG2 cells via mitochondrial dysfunction: An in vitro approach
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Glucotoxicity results in apoptosis in H9c2 cells via alteration in redox homeostasis linked mitochondrial dynamics and polyol pathway and possible reversal with cinnamic acid
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