This innovative technology extracts 30% more ginger oil from fresh ginger while preserving all aroma constituents that impart its fresh flavor. It is commercially viable for processing fresh spices into essential oils and spice powders, offering 20% savings in both labor and energy. The process is particularly suited for the climatic conditions of North Eastern States and ensures high-quality products with fresh aroma and better yield. By processing fresh ginger immediately after harvesting, the technology guarantees a superior product while creating employment opportunities for rural populations and generating income for farmers. Additionally, the environmentally friendly nature of the process, which avoids toxic chemicals, makes it a sustainable option for spice processing.