Occurrence of acrylamide, a heat induced food toxicant, in processed food products of India: mitigation strategies and health risks | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Occurrence of acrylamide, a heat induced food toxicant, in processed food products of India: mitigation strategies and health risks

Client Agency :Food Safety & Standards Authority of India
Project Leaders : Dr. P. Nisha
Status : Completed
Project Division : Agroprocessing & Technology Division (APTD)