Production of alpha-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis
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Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor
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GLUCOAMYLASE PRODUCTION BY ASPERGILLUS-NIGER ON RICE BRAN IS IMPROVED BY ADDING NITROGEN-SOURCES
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INFLUENCE OF WATER ACTIVITY ON GROWTH AND ACTIVITY OF ASPERGILLUS-NIGER FOR GLYCOAMYLASE PRODUCTION IN SOLID-STATE FERMENTATION
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Lignocellulosic biorefinery wastes, or resources?
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Enzymes in seafood processing
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Enzyme technologies for bioconversion of food processing by-products
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Statistical optimization and formulation of microalga cultivation medium for improved omega 3 fatty acid production
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Ethanol production by a filamentous fungal strain Byssochlamys fulva AM130 under alternating aerobic and oxygen-limited conditions
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Sphingomonas pokkalii sp. nov., a novel plant associated rhizobacterium isolated from a saline tolerant pokkali rice and its draft genome analysis
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