IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN ROASTED COCONUT
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HISTOLOGICAL LOCALIZATION OF OIL PALM FRUIT LIPASE
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LIPID-COMPOSITION OF COCONUT CAKE OIL
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Evaluation of the impact of UV radiation on rheological and textural properties of food
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Recent development in foam-mat drying process: Influence of foaming agents and foam properties on powder properties
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A new method for simultaneous estimation of unsaponifliable constituents of rice bran oil using HPTLC
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Antagonistic Potential of Some Isolated Soil Fungi Against Brown Root Rot Disease of Tea in Barak Valley of Assam
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Quality optimization for membrane concentrated tender coconut water
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Growth Promotion and Bi-Control Approaches of Brown Root Rot Disease of Tea by Pseudomonas Aeruginosa (PM 105)
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HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations
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