Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
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Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulations
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Synthesis of beta-C-Galactosyl Ceramide and Its New Aza Variant via the Horner-Wadsworth-Emmons Reaction
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Characterization of sn-2 Alk-1 '-Enyl Ethers of Glycerol from Rice Bran Oil
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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation
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A novel conformation of gel grown biologically active cadmium nicotinate
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Antifungal activity of violacein purified from a novel strain of Chromobacterium sp NIIST (MTCC 5522)
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Two Rhizobacterial Strains, Individually and in Interactions with Rhizobium sp., Enhance Fusarial Wilt Control, Growth, and Yield in Pigeon Peas
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Chemical composition of the essential oil from leaves and roots of ginger (Zingiber officinale) from Kerala
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