Antioxidant activity, phenolic-flavonoid content and high-performance liquid chromatography profiling of three different variants of Syzygium cumini seeds: A comparative study
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Lycopene mitigates acrylamide and glycidamide induced cellular toxicity via oxidative stress modulation in HepG2 cells
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Syzygium cumini seed attenuates LPS induced inflammatory response in murine macrophage cell line RAW264.7 through NF-kappa B translocation
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DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblats
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Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks
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Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India
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A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models
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Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection
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Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger
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Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models
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