Developing sustainable packaging alternatives for plastic carry bags: Utilizing reinforced lotus fiber with casein bio-coating for enhanced performance
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Non-Centrifugal Sugars Production via Thermic Oil Heaters: A Case Study on GI Tagged Natural Sweetener
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Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties
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Optimization of the filtration and centrifugation steps for the isolation of exosome-like nanoparticles (ELNs) from grapes
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(+)-Catechin mitigates impairment in insulin secretion and beta cell damage in methylglyoxal-induced pancreatic beta cells
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Dr. Raja V
Congratulations
Dr. Raja V, Sr. Project Associate, APTD has been selected for Young Scientist Award for the year 2024 by International Union of Food Science and Technology (IUFoST)