Joubert syndrome causing mutation in C2 domain of CC2D2A affects structural integrity of cilia and cellular signaling molecules
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Acacia leucophloea (Roxb.). Willd.: Multi-targeted therapeutic efficacy against type 2 diabetes mellitus
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Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies
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Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk
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Design consideration and optimization of process parameters in fiber extraction unit via modelling studies
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A brief review on 3D printing of chocolate
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Influence of refrigerated adsorption dehumidified drying towards the retention of phenolic, flavonoid and antioxidant properties of small cardamom (Elettaria cardamomum): Performance comparison with convection, solar and fluidized bed dryer
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Implications of cold plasma and plasma activated water on food texture- a review
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Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
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Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains
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