Highlights
- R&D, Industry interface programmes (sponsored & consultancy) for product and process development, technology up-gradation and scientific validation of health benefits.
- Red palm olein (RPO) based functional food products (functional vegetable oil & soft gel) for vitamin A deficiency.
- Pharmacological evolution of bioactive compounds from plants for metabolic disorder and Cancer.
- Bio-Processing of botanicals for active ingredient extraction through industrially important enzymes from native microbes.
- Bio-fertilizers and bio-pesticides from microbes with special emphasis on endophytic organisms.
- Development of mitochondrial antioxidant micronutrients through conjugation of triphenyl phosphonium with natural products.
- Dietary fibre from agri/food processing spent materials as metabolic enhancers.
- Acrylamide in foods and its mitigation strategies.
- Non-dairy beverages and delivery systems for nutritional and bioactive components.
- Source identification and validation of vegetarian proteins for geriatric health care applications.
- Value added products from traditional grains and underutilised fruits and vegetables.
- Biochemical, cellular and molecular level validation studies of specific treatment regimens employed in Ayurveda
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